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KMID : 0366119960240030331
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Korean Journal of Applied Microbiology & Bioengineering
1996 Volume.24 No. 3 p.331 ~ p.335
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Characteristics of Ethanol Fermentation by a Killer Yeast, Sacchoromyces cerevisiae BI5-1
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Lee Chang-Ho
Woo Cheol-Joo
Lee Jong-Soo
Chung Ki-Taek
Park Heui-Dong
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Abstract
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KEYWORD
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Saccharomyces cerevisiae B15-1, killer yeast, kinetic analysis, ethanol fermentation
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